What We Do

  • Formulate standards, procedures, processes and guidelines in relation to any aspect of food including food business, food labeling, food additive, and specify appropriate enforcement systems;
  • Specify procedures and guidelines for setting up and accreditation of food laboratories;
  • Formulate method of sampling, analysis of samples and reporting of results;
  • Specify licensing, prohibition orders, recall procedures, improvement notices or prosecution;
  • Provide scientific advice and technical support to the Government in matters relating to food;
  • Collect and analyze relevant scientific and technical data relating to food;
  • Establish a system of network of food operators and consumers to facilitate food safety and quality control;
  • Organize training programs in food safety and standards;
  • Promote general awareness as to food safety and standards;
  • Levy fee for registration, licensing and other services;
  • Certify food for export;
  • Perform any other function as may be prescribed; and
  • Do any other thing which is incidental to or necessary for the discharge of our functions under the Sindh Food Authority Act.

The Authority exercise its functions, as far as possible, in accordance with the well-established scientific principles and international best practices.