Our Korangi team uncovered alarming violations during an inspection of a sauce and spread factory. The factory was found to be mislabeling products and using expired ingredients.
Mislabeled Products:
Hazel Nuts were falsely advertised in chocolate spread.
Tomato paste was used instead of tomato pulp.
Expired Products:
Starch (1000 kg)
Green Chilli Sauce (28.8 kg)
Peri Peri Sauce (67 kg)
Meat Tenderizer (13 kg)
Soybean Protein (2000 kg)
Resitamyl (100 kg)
Zeera Cutter (4 kg)
We've taken strict action against the manufacturing unit for these violations. We're committed to protecting public health and ensuring the safety of food products in Sindh.