The SFA’s licensing process ensures that all food businesses meet regulatory requirements for safe operation. The steps include:
1. Application Submission: Submit the completed application along with identity verification and business details, particularly the list of products and services offered. A license fee, as per your corresponding category of food business, also needs to be paid.
2. Document Review: SFA evaluates your submission to ensure compliance with food safety regulations.
3. Site Inspection: A preliminary inspection may be conducted to verify that your premises adhere to safety standards.
4. License Issuance: Once approved, a food business license will be issued, allowing legal operation within Sindh.