Get to Know
Introduction To Sindh Food Authority
The Sindh Food Authority Established in 2018 in accordance with The SFA Act of 2016. The authority's goal is to guarantee that people of sindh are fed in a safe, hygienic, and healthy manner in accordance with standards.Karachi Division and Larkana District served as the initial bases for SFA's operations. It began operating in Hyderabad District in 2020. Mirpurkhas in 2021 (in part). And it operating at Sukkur & Benazirabad Division in 2023. There have been 100 significant Decisions made in nine Board Meetings to this point.The SFA's objective is to provide access to adequate nutritious food in order to sustain life and advance good health.
SINDH FOOD AUTHORITY
WHAT WE DO
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MayCelebrating Excellence in Laboratory Competence!
Director General of the Sindh Food Authority distributed certificates to participants who successfully completed specialized training on "Measurements of Uncertainty and Method Validation." This training, part of the GRASP Project by the International Trade Center, aims to build capacity and enhance awareness of ISO 17025 standards in testing laboratories.
Latest Posts
Sindh Food Authority Initiative Nutrition International
Food Fortification Act-2021
At Sindh Food Authority, our mission is to ensure the safety, quality, and integrity of the food products available in the province of Sindh, Pakistan. Our Goods Tab is a crucial aspect of our operations, as it's the central hub where we source the products and equipment essential to support our regulatory efforts and promote food safety and quality across the region.
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Oil/Ghee Fortification
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Wheat/Flour Fortification
SFA Training Programs
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Our Street Food Safety Initiative
While street food offers a delectable array of flavors and experiences, the informal nature of street food vending can sometimes pose challenges to food safety. At Sindh Food Authority (SFA), we've taken proactive steps to address these concerns and ensure that street food is not only delicious but also safe for consumption.
