Vision

At the Sindh Food Authority, we envision a future where every citizen has access to safe, nutritious, and hygienic food, fostering a healthier and thriving community across the region. Our aim is to become a beacon of excellence in ensuring food safety and quality standards, setting the benchmark for regulatory practices in the food industry.

Mission

Our mission at the Sindh Food Authority is to safeguard public health by implementing robust regulatory measures that uphold the highest standards of food safety, hygiene, and quality. Through rigorous inspections, enforcement of regulations, and collaboration with stakeholders, we are committed to preventing foodborne illnesses and promoting consumer confidence in the food supply chain. We strive to educate, empower, and engage both food businesses and consumers to make informed choices, thereby contributing to the well-being and prosperity of our society

Get to Know Sindh Food Authority Sindh

D.G Sindh Food Authority Muzamil Hussain

A Message From D.G. Food Authority Sindh

Foodborne illness is a serious problem that can cause illness, hospitalization, and even death. That is why it is so important to take steps to ensure that the food you eat is safe.

  • Wash your hands thoroughly with soap and water before, during, and after handling food.

  • Cook food to the proper temperature.

  • Keep raw meat, poultry, and seafood separate from other foods.

Muzamil Hussain

D.G. Sindh Food Authority

Collabratons

About Sindh Food Authority

Welcome to the official website of the Sindh Food Authority (SFA). We are the regulatory body entrusted with safeguarding the health and well-being of the people of Sindh by ensuring the safety, hygiene, and quality of the food they consume. Our mission is to create a safer and healthier food environment for everyone in our province.



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