“As a regulatory authority, the Sindh Food Authority is committed to safeguarding public health by ensuring that food safety and quality standards are upheld across the province. We believe in setting new benchmarks in food safety, grounded in transparency, innovation, and collaboration.”
Our vision is to establish a food system in Sindh that is trusted, safe, and sustainable. We strive to be a leading regulatory body, utilizing cutting-edge technology to enforce high standards of food safety while fostering a culture of compliance and accountability
The mission of the Sindh Food Authority is to protect public health by enforcing comprehensive food safety regulations, conducting inspections, monitoring food hygiene, and ensuring the accurate labeling of food products. We are dedicated to maintaining food safety standards that the public can trust.
Formulate and implement standards and guidelines related to all aspects of food safety. Establish enforcement mechanism for food businesses, food labeling, and additives. Continuously review and update food safety practices to align with global standards.
DIRECTOR (FINANCE)
DIRECTOR (ADMIN)
DEPUTY DIRECTOR OPERATIONS (DISTRICT WEST, KARACHI)
DIRECTOR FPR & LABELING
DIRECTOR INFORMATION TECHNOLOGY
DIRECTOR OPERATIONS (HYDEARABAD)
DEPUTY DIRECTOR OPERATIONS (DISTRICT KEMARI, KARACHI)
DEPUTY DIRECTOR OPERATIONS (DISTRICT MALIR, KARACHI)
DEPUTY DIRECTOR OPERATIONS (DISTRICT SOUTH, KARACHI)
DEPUTY DIRECTOR OPERATIONS (DISTRICT KORANGI, KARACHI)
DEPUTY DIRECTOR OPERATIONS (HYDEARABAD)
DEPUTY DIRECTOR OPERATIONS (DISTRICT CENTRAL, KARACHI)
DEPUTY DIRECTOR (LEGAL)
DEPUTY DIRECTOR VIGILANCE
DEPUTY DIRECTOR OPERATIONS (DISTRICT EAST, KARACHI)
DEPUTY DIRECTOR (LICENSE)
DEPUTY DIRECTOR OPERATIONS (LARAKANA)
ASSISTANT DIRECTOR OPERATIONS (DISTRICT KORANGI, KARACHI)
ASSISTANT DIRECTOR (FOOD PRODUCT REGISTRATION & LABELING)
ASSISTANT DIRECTOR OPERATIONS (UMERKOT / THARPARKER)