The Sindh Food Authority Established in 2018 in accordance with The SFA Act of 2016. The authority's goal is to guarantee that people of sindh are fed in a safe, hygienic, and healthy manner in accordance with standards.Karachi Division and Larkana District served as the initial bases for SFA's operations. It began operating in Hyderabad District in 2020. Mirpurkhas in 2021 (in part). And it operating at Sukkur & Benazirabad Division in 2023. There have been 100 significant Decisions made in nine Board Meetings to this point.The SFA's objective is to provide access to adequate nutritious food in order to sustain life and advance good health.
The inspection was focused on to see and check the compliance of Sindh Food Fortification Act 2021, which mandates SFA to ensure proper fortification of wheat flour and oil/ghee in the province. D.G. SFA visited the plants along with SFA’s technical team and the Provincial Manager (WFF) of Nutrition International Mr. Hafeezullah Ghambhir. NI has been supporting SFA and industry in food fortification all over Pakistan.
At Sindh Food Authority, our mission is to ensure the safety, quality, and integrity of the food products available in the province of Sindh, Pakistan. Our Goods Tab is a crucial aspect of our operations, as it's the central hub where we source the products and equipment essential to support our regulatory efforts and promote food safety and quality across the region.
While street food offers a delectable array of flavors and experiences, the informal nature of street food vending can sometimes pose challenges to food safety. At Sindh Food Authority (SFA), we've taken proactive steps to address these concerns and ensure that street food is not only delicious but also safe for consumption.